Restaurant/Bar/Lounge - 246 West 38th street, 10018, New York, NY USA - +1 212575 1671
Edouard de Broglie : President – CEO – Director of Ethik Investment, Ethik Image and So Useful
Ex Y&R and Havas. Edouard has a master's degree in Law and Economy at the Paris University. He is a serial entrepreneur with success in Entertainment (Fun Kart), IT (Trade Connection) and now with Ethik Investment.
Specialist of innovation and Social Responsibility, Edouard is the Author of “La Marque Face à l’Ethique” published in France by Pearson in Dec 2002. He holds conferences in numerous business schools including HEC in Paris.
Didier Roche : Vice President – Director of Ethik Management and Ethik Esthetic
Ex Vice President of Paul Guinot, Didier is a blind manager and entrepreneur. He has developed different companies in the field of technology accessible for people with disabilities. He joined the group in 2005 as Co-founder of Ethik Event and is now in charge of developing the consulting in France and the pole Ethik Esthetic operating “Dans le Noir ? le Spa”.
Fabrice Roszczka : Vice President – Director of Ethik Event
Fabrice was involved in the original project “Le Goût du Noir ?” since 1997 as a permanent project Manager in Paul Guinot. He is the most experimented specialist of events in the dark worldwide.
Eric Loizeau : Honorary President of Ethik Event, Eric is an ex-sailing champion, who has won several transoceanic races. In 2008 he became the first man to have gone through the Horn to race, and he has also been to the top of the Everest. Since 2005 Eric has been in charge of the social and environmental responsibility of team building for the Ethik Event team.
Celine Djezvedjian : Commercial and Development Manager
Ex Euro med Marseille, Celine joined the group in 2009 as a coordinator, and became a member of the board after having developed the company in New York. She is in charge of developing new businesses with maximum synergies inside the team.
Marco Valente : General manager in New York
Marco is an efficient and dynamic young manager. As one of his many accomplishments, he has received an MBA from Manhattanville College in 2010. He has owned and operated his own restaurant at the age of 19, and adopted this project as a personal challenge. He joined the group in 2011 for the opening of the New York restaurant.
Dominique Raclin : General manager in London
Christophe and Maïté Sutto : General Managers in Barcelona
Christian Nicol : General manager in Paris
Delphine Dupont : Group Coordinator