Old Menus

Due to the surprise aspect of the menus, we cannot show you our current meal selection. However, we have included pictures of previous menus, so that you can get a taste of our work, and how we present your meal..

Menu of  September / October in London

Blue Starter: Stuffed smoked Salmon rolls ; Mixed leaves and cherry Tomatoes ; Olive Tapenade on toast 

Blue Main: Couscous salad, poached Salmon, tomato & Anchovy dressing ; scallops a la Provençale ; Pan-fried Red Mullet, Juliene of Celery Citrus Sauce

Red Starter: Smoked Quail's breast on herbs & garlic marinated aubergine ; Savoy cabbage, chestnuts & crispy parma-ham salad

Red Main:  Crispy pork belly on roasted shallots with Tarragon juice ; Duck breast with pale Aubergine Capanata ; Lamb with green bean sauce

White Starter: Foie Gras & Smoked Duck Breast Terrine ; Rocket salad & Aubergine Caviar on Toast

White Main: Pan-fried Blue Shark Steak on grilled Artichokes with sauce vierge ; Tournedos of Crocodile on wild Mushroom Fricasse ; Braised Ox Cheeks & pan-fried Ox Tongue

Dessert: Pear Bavarois ; Chocolate cups filled with vanilla & honey cream

Menu of September / October in Paris (clic for the link)